Well.... summer is over. It’s starting to get chilly. We’ve had many requests and you’ve been asking us when would it be back? So it’s back this week on our specials menu.
🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
In a lemon, oregano broth.
Baked in olive oil, parsley and garlic over rice with zucchini.
Limited quantities available. When we sell out we’re out till next time. Our take on an American classic. Made from scratch with Phyllo dough.
Black Sea Bass Filet over spinach, olives & winter potatoes in our light red sauce.
Braised in a red wine reduction and served over orzo!
Braised Chicken thighs in our Greek tomato sauce over orzo. Topped with feta cheese.
**Includes an individual Greek salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!