🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Cup: $4.25 Bowl: $8.25
8 pieces with a sweet green chile sauce.
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(Mexican “Meatball Soup”) Large beef, pork & rice meatballs in a light tomato sauce. With shredded cabbage & a hint of cilantro, plus in true Mexican style a little heat! Garnished with radish and fresh cilantro.
Pan seared Monk fish. Served with our winter potato medley & a caper beurre blanc sauce.
Baked in olive oil, parsley and garlic. Served with zucchini over rice with zucchini.
Baked macaroni, ground organic turkey, béchamel sauce in a light red sauce. ** Includes an Individual Greek Salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!