🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Cup: $4.25 Bowl: $8.25
Our take on a New Orleans classic. Bell peppers, okra, garlic, loukaniko sausage, tomatoes & Shrimp with a splash of Ouzo. Served over rice with home made corn bread.
Pan Seared filet with lemon butter garlic sauce. Served with capers & sautéed spinach.
Sliced & served with root vegetables. Accompanied with savory bread pudding, glazed with maple syrup & bacon bits & homemade gravy.
Baked in olive oil, parsley and garlic. Served with zucchini over rice with zucchini..
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!