🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Cup $3.25 Bowl $6.25
Homemade. Steamed in corn husks. Masa (outer corn meal) made with chicken & duck drippings. Inside delicious shredded chicken & chile verde. Single serving.
Chile verde, avocado/sour cream/lime sauce. Served with our version of Mexican street corn (corn off the cob, chile & cilantro), rice & beans. Mango chile salsa side.
Served with winter potatoes and asparagus. * We do not serve well done!
Served over spinach, olives & winter potatoes in a light red sauce.
It’s back! Our Greek take on an American classic.
Stuffed pepper, ground organic turkey and rice with diced zucchini. Served with a light tomato sauce and topped with feta cheese.
**Includes an individual Greek salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!