🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Spinach, arugula and Jersey peaches tossed in our in-house dressing with candied walnuts, maple peppercorn bacon and feta cheese.
Grilled octopus with fingerling potatoes served with pita.
Sold out. This item will not be available again this week.
Loukaniko, clams, muscles, shrimp & chicken thighs with saffron rice & peas.
Sautéed Snapper Filet with Lemon butter sauce, asparagus with lemon-basil over orzotto Pasta.
Baked in olive oil, parsley and garlic over rice with zucchini.
Baked macaroni with ground organic turkey and béchamel sauce.
**Includes an individual Greek salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!
(aka elephant ears)