🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Spinach, arugula and Jersey peaches tossed in our in-house dressing with candied walnuts, maple peppercorn bacon and feta cheese.
Baked in olive oil, parsley and garlic over rice with zucchini.
Pan sautéed scallops with spinach.
Slow cooked ground lamb in a light tomato sauce. Served over pappadelle.
Baked macaroni with ground organic turkey and béchamel sauce.
**Includes an individual Greek salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!
(aka elephant ears)