🗓 Specials change every Thursday 🗓
Available Monday - Friday
5pm until closing
All Day on Saturday’s
In-house battered artichoke hearts with lemon roasted garlic & dill. Served with our aioli dipping sauce.
Cup $3.25 Bowl $6.25
Diced Loukaniko sauce with cranberry currents.
Baked in olive oil, parsley and garlic over rice with zucchini.
Stuffing - apple, carrots, onions & celery. Bourbon maple glaze & served with roasted squash and cauliflower.
Pan seared and served with sautéed string beans, scalloped potatoes.
Served over Greek lemon Risotto with fresh herbs, lemon & parsley.
Stuffed pepper, ground organic turkey and rice with diced zucchini. Served with a light tomato sauce and topped with feta cheese.
**Includes an individual Greek salad.
All desserts made in-house by Chef Tricia Vanech, formerly of La Petite Patisserie In Dumont!